CAPS II users: nutrition and quality of life

Authors

  • Vivian Carla Honorato dos Santos de Carvalho Universidade Federal da Bahia
  • Patricia Baier Krepsky Universidade Federal da Bahia
  • Ana Myllena Pinto Rocha Universidade Federal da Bahia
  • Mariana Flores Silva dos Santos Universidade Federal da Bahia

DOI:

https://doi.org/10.17267/2317-3394rpds.v7i3.1861

Keywords:

Nutritional status. Mental disorders. Mental health Services. Obesity.

Abstract

AIM: Evaluating nutritional status, clinical profile and quality of life (QOL) of users on Psychosocial Care Center II (CAPS II), in Vitória da Conquista, Bahia. METHODS: A cross-sectional study was carried out with 120 users of CAPS II using a form containing closed questions about sociodemographic data, quality of life (QOL) and self-perception of health, as well as open-ened questions about referral morbidity. An anthropometric evaluation (weight, height and waist circumference) was performed to evaluate the nutritional status. The instrument SF-12 was used to assess QOL. The referred morbidity was categorized according to ICD-10. RESULTS: The average age was 39.8 ± 12.48 years, 64.5% of the participants were women, 55.8% were single and 71.7% were not retired. Regarding QOL, the summarized mental component presented a lower result when compared to the summarized physical component. Poor self-perception of health was reported by 70% of interviewees. The most prevalent disorders of mood disorder and schizophrenia and 57.1% of the users were overweight and obese and 65.5% of the participants had a change in the circumference-height relationship. CONCLUSION: Users of CAPS II revealed an important prevalence of overweight, central obesity, poor quality of life and poor self-perception of health. Understanding these issues made it extremely relevant to think about local policies of care and organization of the CAPS, with a greater interlocution with the primary care services of the municipalities, promoting integral care and health promotion.

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Author Biographies

  • Vivian Carla Honorato dos Santos de Carvalho, Universidade Federal da Bahia
    Departamento de Nutrição. Área Nutrição e Saúde Coletiva.
  • Patricia Baier Krepsky, Universidade Federal da Bahia
    Departamento de Farmácia. Área Farmacobotânica, Farmacognosia, Farmacotécnica Homeopática e GEAC – Práticas integrativas e complementares no SUS.
  • Ana Myllena Pinto Rocha, Universidade Federal da Bahia
    Departamento de Nutrição
  • Mariana Flores Silva dos Santos, Universidade Federal da Bahia
    Departamento de Nutrição

Published

11/27/2018

Issue

Section

Original Articles

How to Cite

de Carvalho, V. C. H. dos S., Krepsky, P. B., Rocha, A. M. P., & dos Santos, M. F. S. (2018). CAPS II users: nutrition and quality of life. Revista Psicologia, Diversidade E Saúde, 7(3), 338-350. https://doi.org/10.17267/2317-3394rpds.v7i3.1861

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